Vegan (or non-vegan) pesto

Ingredients

• 1/3 cup cashew nuts (vegan) or 1/3 cup of parmesan cheese

• 1 cup parsley

• 2 cups basil

• 2 cloves raw garlic

• 1/3 cup olive oil

• A pinch of salt

Instructions

• Soak 1/3 cup of cashews for 30 minutes(or more)

• Add cashew nuts and garlic to food processor

• Blend until pulverized

• Add 1 cup parsley, basil, olive oil and salt

• Blend until it makes a fine paste

If you are using shredded parmesan cheese instead of cashews, you can just put everything in the food processor in one step.