Curry lentil stew

Ingredients

• 3 cloves of garlic

• 1 onion diced

• 1 cup of soaked lentils (soak for 4 hours min.)

• 1-2 potatoes peeled and cubed

• 1 carrot peeled and sliced

• 1/3-1/2 head of cauliflower chopped

• 3 Tbsp Curry powder

• Red pepper Flakes to taste

• Salt and pepper to taste

• 1 Large tomato

• Veggie or Chicken bouillon cube (optional)

Instructions

• Soak lentils (can be for 4 hrs, or overnight)

• On low heat, cook garlic and onion in olive oil for 10 minutes.

• Add curry and stir, cooking for one more minute.

• Add lentils, and 1 cup of water and boil over medium heat.

• After boiling, turn the heat down and add the chopped tomato and cook for 45 minutes.

• Add potatoes, carrots, cauliflower, salt and pepper and cook for 15 more minutes.

• Add more curry powder to taste.

• Add bouillon cube if you wish.

May taste even better the next day!