Pasta puttanesca

Ingredients

• Anchovies 6-8

• Capers   2 Tablespoons

• 12-15 olives (Kalamata if possible)

• Tomatoes 6-8

• Garlic 6 cloves

• Olive oil 4 Tablespoons

Instructions

• Chop up the garlic very fine and cook in olive oil at low heat for 10 minutes. 

• Chop tomatoes and add, turn up the heat to medium until it gets hot and then turn back to low heat.

• Cook approximately 20-25 minutes until mixture thickens ( very important).

• Add capers, anchovies and olives (olives can be cut up or whole) let the anchovies dissolve.

• Add al dente pasta ( approximately ¾ of the box) to the sauce and toss for 1 minute.

Serve immediately.